Fagiolina Del Trasimeno: The Little Bean That Could
Since 300 BC, a tiny bean called La Fagiolina del Trasimeno has been grown along the humid shores of Lake Trasimeno in Umbria. First planted here by the Etruscans, the variety was nearly extinct by the 1950s. Having survived the rise and fall of civilizations, barbarian invasions, the Black Plague, two world wars, and roughly thirteen centuries of civil instability, this nutrient-packed little treasure, became a victim of the modern age. Post-war migration away from the countryside and the inevitable planting of more lucrative crops nearly ended its more than 2,000-year reign.